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Saint-Valentine – Excellence Dinner

Looking for an idea for Saint Valentine’s Day? What could be more romantic than spending the evening on a dinner cruise for two on the river Seine in Paris! Share an unforgettable one-on-one moment, savour a classic French meal and enjoy the gifts that you will be given, the spectacle of the Seine, the monuments alongside it and the lights of the eternal city. Our teams are on hand to make sure you have a wonderful experience, in a unique setting. We can promise you an original and unique Saint Valentine’s evening in the heart of Paris.


Price 180.00 € / person


  • Boarding: Pont de l’Alma, Paris 8th
  • Boarding: 20.30pm
  • Depart 21.00pm and return to harbour at 11.15pm
  • Cruise duration 2 hours 15 mins
  • Gifts will be given out during this evening.
  • Formal dress code makes this a special evening for you and everyone on board

Menu details



  • Appetisers
  • 1 Glass of Champagne (125 ml)


  • Caramelized smoked foie gras, toasted baguettine
  • Frog's legs with garlic parsley seasoning and mini-croutons
  • Honey-dill marinated salmon, crispy vegetable medley
  • Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
  • Pumpkin cream soup with chestnut shavings and croutons *


  • Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
  • Gambas, red Camargue rice and galangal cream
  • Lamb shank, buttered quinoa and seasoned gravy
  • Filet of bass with basil cream peperonata
  • Potato gnocchi in tomato mushroom cream sauce with crispy vegetables *


  • Trio of AOP cheeses


  • Surprise Desert
  • Coffee or tea & “André Petit” VSOP Cognac


  • Choice of wine (1 BOTTLE FOR 2 PERSONS)
  • Menetou Salon, Le Prieuré des Aublats
  • Crozes Hermitages -La Rollande
  • 1 bottle of Evian (750 ml) for 2 persons
  • Or 1 soft drink (330 ml) for 1 person
  • (all other requests will be for an additional charge)


  • French Cuisine
  • Free parking
  • Air Conditioning
  • Formal dress code makes this a special evening for you and everyone on board

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