Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Castel Mouche (12,5 cl) & Amuse-bouches
- Cream of carrot soup with sweet potato and croutons. Accompanied by a puff pastry
Starter(s)
- Block of duck foie gras, candied purple figs
- Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *
- Beechwood-smoked salmon, nori seaweed butter, watercress coulis, passion vinaigrette
- Organic egg and cabbage velouté with coconut milk, Jerusalem artichoke chips
- “Pâté croûte d’Olivier“, toasted country bread and condiments
Main(s)
- Duck breast tournedos with cranberries, cacao nibs and potato mousseline
- “Vendée“ free-range pork chuck, sautéed oyster mushrooms, potato and violet casserole
- Roasted salmon steak, vegetable farandole
- Southern-flavored polenta with vegetables *
- Cod fillet, risotto-style puntalettes, marinated vegetables
Cheese or dessert(s)
- Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper
- Chocolate mandarin entremet with dried fruit crunch
- Lime meringue tartlet
- “Mi-cuit“ with chocolate and vanilla custard
- Iced coconut soufflé, pineapple confit
Tea or Coffee
Drinks
- « Les Abeilles » - Jean-Luc Colombo - AOC Côte du Rhône - Red wine
- « Parallèle 45 » - Paul Jaboulet Ainé- AOC Côte du Rhône - White wine
- 1 bottle for 2 people, alcohol-free menu on request
- or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of cauliflower soup with coconut milk
- Salmon steak, Puntalettes risotto style, marinated vegetables
- “Mi-cuit“ with chocolate and vanilla custard
- Soft drink (25/33 cl)