Excellence dinner menu

Aperitif

• Glass of EPC Champagne EPC (12.5 cl) & Amuse-bouches
• Cream of carrot soup with sweet potato and croutons. Accompanied by a sacristan

Starter(s)

• Pressed whole duck foie gras, Sichuan pepper, pear chutney
• Sweetbread stew, shitake and oyster mushroom duo
• Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *
• Carpaccio of smoked and dried duck with French toast, scallops and caviar
• Albacore Tuna Saku smoked by us, horseradish and lemon

Main(s)

• Challans chicken, parsnip mousseline, chestnuts and morels
• Fillet of sea bass just snacked, leeks and turmeric, lemon butter
• Just-cooked scallops, endive coulis, garlic and shallot confit
• Sautéed fillet of beef, potato ”mille-feuille” with summer truffles
• Southern-flavored polenta with vegetables *

Cheese

• ”La petite normande” Auge Valley Camembert, apple and walnut marmalade

Dessert(s)

• Forêt Noire
• Cottage cheese mousse with pomelo and lychee confit
• Crunchy vanilla chocolate and pecan tartlet
• Paris-Brest
• Frozen coconut soufflé, pineapple confit

Tea or Coffee

Drinks

• Champagne EPC
• AOP Crozes Hermitage - «Petite Ruche», M.Chapoutier - Red wine
• « Chablis » - Vincent Wengier – AOP Chablis - White wine
• 1 bottle for 2 people, alcohol-free menu on request
• or 1 soft drink (25/33 cl) per person
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• 1 bottle of Evian or Badoit (1l) for 2 people
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• * Vegetarian
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Children’s

• Cream of cauliflower soup with coconut milk
• Salmon steak, Puntalettes risotto style, marinated vegetables
• “Mi-cuit“ with chocolate and vanilla custard
• Soft drink (25/33 cl)