Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00am
- Depart 12.30am and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitif
- Kir
Starter(s)
- Salmon duo tartar with old-fashioned mustard, lentil salad
- Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *
- Terrine “des Copines”, toasted farmhouse bread and condiments
- Large organic eggs en meurette
Main(s)
- Fillet of sea bream with spiced carrots
- Rump steak sautéed with pepper, melting patatoes
- Stuffed cabbage like in the old days
- Southern-flavored polenta with vegetables *
Cheese or dessert(s)
- Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper
- Cracker puffs, caramel whipped cream and tonka bean apples
- Creamy rice pudding with caramelized dried fruit
- Iced coconut soufflé, pineapple confit
Tea or Coffee
Drinks
- Pays D’Oc IGP - Merlot - Red wine
- Pays D’Oc IGP - Chardonnay - White wine
- (At your choice, 1 bottle for 2 people)
- or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of cauliflower soup with coconut milk
- Salmon steak, Puntalettes risotto style, marinated vegetables
- “Mi-cuit“ with chocolate and vanilla custard
- Soft drink (25/33 cl)